Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Olive aioli
Topping
How it's done
Olive aioli
Place the olives, egg yolk and garlic in a measuring cup, puree. Add the oil drop by drop to begin with, then more gradually, pureeing constantly to form a thick aioli. Add the lemon zest and pepper, mix.
Topping
Sprinkle the capers and chilli flakes on top of the aioli, serve with the slices of toast.
| That fits: | Grilled meat or fish. |
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