Radish and carrot lox tart

Radish and carrot lox tart

Total: 40 min. | Active: 20 min.
vegetarian
Nutritional value / person: 474 kcal
, Fat: 31 g
, Carbohydrate: 35 g
, Protein: 13 g
Radishes are often underestimated. However, the splashes of pink in this spring tart are the star attraction. In addition to the colourful touches, they also bring a fresh sharpness that is complemented by the smoky carrot lox. In our opinion, no Easter brunch is complete without this tart.

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tart base

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1 egg, beaten

Filling

250 g ricotta
100 g crème fraîche
1 organic lemon, grated zest and 2 tbsp of juice
salt and pepper to taste
2 bunch radishes *-*

Topping

130 g vegan alternative to smoked salmon (e.g. carrot lox Wild Foods)
1 spring onion incl. green part, cut into thin rings
2 sprig dill, torn into pieces
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Tart base

Roll out the pastry, place on a baking tray lined with baking paper, prick firmly with a fork. Score a rim of approx. 1.5 cm all the way around. Brush the edge of the dough with egg.

Filling

Combine the ricotta, crème fraîche, lemon zest and juice, season. Spread the mixture over the pastry base, top with the radishes.

Bake

Approx. 20 mins. on the bottom shelf of an oven preheated to 200 °C. Remove the tart from the oven.

Topping

Decorate the tart with the carrot lox, spring onion and dill.

Good to know
Note: Instead of carrot lox, you can use smoked salmon.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.