Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Banana mixture
Batter
Utensils
One loaf tin (approx. 25 cm), lined with baking paper
How it's done
Banana mixture
Place the butter in a bowl, add the sugar, salt, vanilla paste and cinnamon, beat using the whisk on a mixer. Whisk in the eggs and continue to beat until the mixture becomes lighter in colour. Mash the bananas with a fork, add with the milk and mix in.
Batter
Combine the flour, baking powder and baking soda, mix into the banana mixture. Add the blueberries and chocolate, mix. Transfer the batter to the prepared tin. Scatter the flaked almonds on top.
To bake
Approx. 60 mins. in the centre of an oven preheated to 160 °C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.
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