Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 airtight jars, each approx. 250 ml.
How it's done
Puree the raspberries, maple syrup and water in a measuring cup.
Mix the oats with all the other ingredients up to and including the yoghurt. Stir half of the puree into the oat mixture, layer alternately in the glasses with the remainder of the puree. Cover and leave to soak in the fridge for approx. 8 hrs. or overnight.
Serve the overnight oats with the raspberries and almonds.
|Tip:||Instead of lemon zest and lemon juice, use lime zest and lime juice.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?