Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tzatziki
Couscous
Skewers
How it's done
Tzatziki
Place the cucumber in a sieve, add the salt, leave to absorb for approx. 30 mins., then press out all the liquid. Squeeze out the cucumber well, place in a small bowl. Mix in the yoghurt, lemon zest and juice, season.
Couscous
Place the couscous, apricots and salt in a bowl. Pour boiling water over the top, cover and leave to absorb for approx. 10 mins. Fluff up the couscous with a fork, mix in the tomatoes, oregano and paprika.
Skewers
Place one tomato on top of each slice of courgette, roll up, thread 3 rolls onto each wooden skewer. Heat the oil in a non-stick frying pan. Reduce the heat, fry the skewers for approx. 5 mins. on each side. Remove, season, sprinkle with oregano, serve with the couscous and tzatziki.
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