Roasted pepper gazpacho

Roasted pepper gazpacho

Total: 1 hr 35 min. | Active: 15 min.
Nutritional value / person: 336 kcal
, Fat: 24 g
, Carbohydrate: 16 g
, Protein: 11 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peppers

2 red peppers, halved lengthwise, deseeded

Gazpacho

400 g tomatoes, cut into pieces
50 g toast bread, torn into pieces
1 red chilli, deseeded, roughly chopped
4 dl vegetable bouillon
2 tbsp olive oil
2 tbsp white balsamic vinegar
salt and pepper to taste

Croutons

1 bunch basil, finely chopped
½ dl olive oil
salt and pepper to taste
50 g toast bread, cut into cubes

Serve

200 g burrata piccola
50 g cured ham, thinly sliced
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Peppers

Place the peppers (skin side up) on a baking tray lined with baking paper.

Roast

Approx. 20 mins. in the upper half of an oven preheated to 240 °C until the skin is charred and starts to blister. Remove, place a tea towel over the peppers, leave to stand for approx. 10 mins. Remove the skin from the peppers, cut into pieces, place in a blender.

Gazpacho

Add the tomatoes to the blender along with all the other ingredients up to and including the balsamic, puree. Season the gazpacho, cover and chill for approx. 1 hr.

Croutons

Whisk the basil and oil, season. Mix the toast bread with 2 tbsp of the basil oil, toast in a warm frying pan.

Serve

Plate up the gazpacho, top with the burrata, cured ham and croutons, drizzle with the remainder of the basil oil.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.