Green Goddess quinoa salad

Green Goddess quinoa salad

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 194 kcal
, Fat: 6 g
, Carbohydrate: 27 g
, Protein: 7 g


2 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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3 dl water
½ tsp salt
150 g quinoa


½ bunch coriander, roughly chopped
2 tbsp lemon juice
1 dl sour single cream
¼ tsp salt
a little pepper


250 g different coloured cherry tomatoes, quartered
½ bunch coriander, leaves torn off
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How it's done

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Bring the water to the boil, season with salt. Add the quinoa, cover and simmer over a low heat for approx. 15 mins. until just soft.


Puree the coriander with all the other ingredients up to and including the pepper, pour into a bowl.


Add the quinoa, cherry tomatoes and coriander to the dressing, mix.

Good to know
Note: This is a quick version of the classic Green Goddess salad.

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