Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the water to the boil, season with salt. Add the quinoa, cover and simmer over a low heat for approx. 15 mins. until just soft.
Puree the coriander with all the other ingredients up to and including the pepper, pour into a bowl.
Add the quinoa, cherry tomatoes and coriander to the dressing, mix.
|Note:||This is a quick version of the classic Green Goddess salad.|
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