Green Goddess quinoa salad

Green Goddess quinoa salad

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 194 kcal
, Fat: 6 g
, Carbohydrate: 27 g
, Protein: 7 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quinoa

3 dl water
½ tsp salt
150 g quinoa

Dressing

½ bunch coriander, roughly chopped
2 tbsp lemon juice
1 dl sour single cream
¼ tsp salt
a little pepper

Salad

250 g different coloured cherry tomatoes, quartered
½ bunch coriander, leaves torn off
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How it's done

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Quinoa

Bring the water to the boil, season with salt. Add the quinoa, cover and simmer over a low heat for approx. 15 mins. until just soft.

Dressing

Puree the coriander with all the other ingredients up to and including the pepper, pour into a bowl.

Salad

Add the quinoa, cherry tomatoes and coriander to the dressing, mix.

Good to know
Note: This is a quick version of the classic Green Goddess salad.

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