Squash and vanilla swirls

Squash and vanilla swirls

Total: 2 hr 25 min. | Active: 30 min.
vegetarian
Nutritional value / piece: 289 kcal
, Fat: 13 g
, Carbohydrate: 36 g
, Protein: 5 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

400 g white flour
3 tbsp cane sugar
1 tsp salt
½ cube yeast (approx. 20 g), finely crumbled
2 dl milk
½ tbsp vanilla paste
75 g butter, cut into pieces, cold

Swirls

50 g butter, soft
2 tbsp cane sugar
½ tsp cinnamon
200 g squash, coarsely grated

Bake

1 tbsp maple syrup

Frosting

75 g cream cheese
25 g butter, soft
25 g icing sugar
½ organic orange, grated zest and the juice
WE NEED Shopping List Purchase ingredients now

Utensils

One ovenproof dish (holding approx. 2 ½ l), greased.

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, sugar, salt and yeast in a bowl. Add the milk, vanilla paste and butter, knead to form a soft dough, cover and leave to rise for approx. 1 hr. until doubled in size.

Swirls

On a lightly floured surface, roll the dough out into a rectangle (approx. 40 x 50 cm). Mix the butter, sugar and cinnamon, spread on top of the dough. Spread the squash on top, leaving a border of approx. 1 cm all the way around. Roll the dough up from the long edge. Without exerting pressure, cut the dough into 12 pieces using a bread knife. Place the swirls next to each other in the prepared dish, cover and leave to rise for approx. 30 mins.

Bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, brush with maple syrup.

Frosting

Combine the cream cheese, butter, icing sugar, orange zest and juice, spread on top of the swirls.

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

RECIPES FOR A CHRISTMAS FEAST

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.