Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Saffron rice
Aubergines
Serve
How it's done
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Saffron rice
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the rice and saffron, sauté while stirring until the rice is translucent. Pour in the stock, bring to the boil while stirring occasionally. Reduce the heat, cover and simmer for approx. 20 mins. over a medium heat until all the liquid has been absorbed.
Aubergines
Heat 1 tbsp of oil in a non-stick frying pan. Mix the remainder of the oil with the aubergines, season. Add the aubergines to the pan, stir fry for approx. 5 mins. Add the artichokes, fry for approx. 2 mins. Pour in the water, cover and simmer for approx. 5 mins.
Serve
Add the rice to the vegetables, mix together, mix in the mint, season, plate up.
| Tip: | Garnish with crème fraîche and 1 organic lemon cut into wedges. |
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