Sea bream on a vegetable salad

Sea bream on a vegetable salad

Total: 40 min. | Active: 25 min.
gluten-free
Nutritional value / person: 468 kcal
, Fat: 32 g
, Carbohydrate: 7 g
, Protein: 34 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salad

1 organic lemon, grated zest and 2 tbsp of juice
2 tbsp olive oil
½ bunch dill, finely chopped
¾ tsp salt
a little pepper
1 fennel, very thinly sliced
400 g courgettes, finely sliced lengthwise

Beans

250 g green beans
salted water, boiling

Sea bream

2 gilthead seabream (organic) (approx. 300 g each)
1 tbsp oil
½ tsp salt

Topping

30 g butter
1 garlic clove, squeezed
90 g caper berries, drained
1 organic lemon, use grated zest
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Salad

Mix the lemon zest, lemon juice, oil and dill in a bowl, season. Add the fennel and courgettes, mix, leave to infuse for approx. 15 mins.

Beans

Cook the beans in boiling salted water for approx. 5 mins. until just soft, drain, rinse with cold water, add to the bowl of salad, mix.

Sea bream

Rinse the sea bream (inside and out) with cold water, pat dry, make multiple incisions (approx. 5 mm deep) on both sides of the fish. Heat the oil in a wide non-stick frying pan. Salt the sea bream, fry for approx. 2 mins. on each side, reduce the heat, fry for approx. 3 mins. on each side until cooked, keep warm.

Topping

Heat the butter in the same pan. Add the garlic, capers and lemon zest, sauté for approx. 3 mins. Spread the topping over the fish, serve with the salad.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.