Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Salmon
Bake
How it's done
Asparagus
Spread the asparagus and lemon slices on a baking tray lined with baking paper. Mix the oil with all the other ingredients up to and including the almonds, season. Drizzle half of the vinaigrette over the asparagus, mix. Set aside the remainder.
Salmon
Mix the oil, salt and pepper, brush the salmon with the seasoned oil, place on top of the asparagus.
Bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, plate up the asparagus, drizzle with the reserved vinaigrette. Garnish with lemon thyme.
| Tip: | Instead of regular pepper, use lemon pepper. |
|---|
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