Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake batter
Bake
Icing
Utensils
One springform pan (approx. 22 cm in diameter), base lined with baking paper, sides greased
How it's done
Cake batter
Place the butter and sugar in a bowl, mix using the whisk attachment on a mixer. Mix in the condensed milk. Beat in the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Mix in the lemon juice and vanilla sugar. Combine the flour, cornflour, baking powder and salt, mix in. Transfer the cake batter to the prepared tin.
Bake
Approx. 45 mins. in an oven preheated to 170 °C (convection). Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Cut the cake in half crosswise, spread the jam over the base of the cake. Cover with the top half of the cake.
Icing
Mix the fruit juice and icing sugar to make a thick icing, drizzle over the cake, sprinkle with sugar pearls.
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