Vegan burfi

Vegan burfi

Total: 45 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 140 kcal
, Fat: 9 g
, Carbohydrate: 9 g
, Protein: 4 g
Almond burfi is a traditional Indian sweet that finishes off a meal perfectly and goes well with a coffee. Traditionally, it is made with condensed milk, however this recipe uses ground almonds and coconut oil instead. It is very quick to make. All you need is a pan. Burfi is a tasty treat to offer guests with a hot drink.

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

100 g sugar
½ dl water
5 saffron threads
170 g shelled ground almonds
1 tsp coconut oil
2 pinch salt
2 tbsp unsalted, chopped pistachios
WE NEED Shopping List Purchase ingredients now

Utensils

One loaf tin (20 cm), lined with baking paper

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Place the sugar, water and saffron in a pan, bring to the boil and boil fast for approx. 2 mins. Remove the pan from the heat, add the almonds, oil and salt, mix. Transfer the mixture to the prepared loaf tin, sprinkle with the pistachios, press the mixture down firmly with the back of a spoon. Cover and chill for at least 30 mins. Carefully remove the burfi from the tin, cut into pieces with a sharp knife.

Good to know
Shelf life: Store in the fridge for approx. 1 week or in the freezer for approx. 3 months.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.