Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Heat the oil in a wide, non-stick frying pan. Briefly sauté the onion, add the peppers and cook for approx. 5 mins. Add the chopped tomatoes, cherry tomatoes, tomato puree and spices, simmer over a medium heat for approx. 15 mins., stirring occasionally. Add the beans, simmer for approx. 3 mins. Garnish with the parsley, season the shakshuka.
| Serve with: | Toast |
|---|
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