Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chilli con carne
Topping
Bake
How it's done
Chilli con carne
Heat the oil in a cooking pot. Brown the meat in batches for approx. 3 mins., remove from the pan, season with salt. Reduce the heat. Sauté the onion, garlic and chilli for approx. 3 mins. Return the meat to the pan, pour in the tomatoes and stock, bring to the boil. Cover and cook over a medium heat for approx. 15 mins. Add the beans and corn, simmer (uncovered) for approx. 10 mins., season. Transfer the chilli con carne to a baking tray lined with baking paper.
Topping
Stick the tortilla chips into the chilli, top with the cheese and onions.
Bake
Approx. 10 mins. in the centre of an oven preheated to 180 °C. Remove and leave to stand for 5 mins. Garnish with the coriander. Serve with the crème fraîche and lime wedges.
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