Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Basil mayonnaise
Charcoal/gas/electric grill
Serve
Utensils
For a grill or aluminium tray
How it's done
Basil mayonnaise
Place the oil, vinegar, mustard and egg in a blender, puree to make a thick mayonnaise. Add the basil, briefly puree, season.
Charcoal/gas/electric grill
Grill the sausages over/on a medium heat (approx. 200 °C) for approx. 6 mins. on each side. Grill the burger buns alongside for approx. 1 min. on each side.
Serve
Cover the cut surfaces of the buns with a little mayonnaise, add the lettuce leaves, basil, sausages and gherkins, cover with the top half of the bun.
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