Grilled sausage burger

Grilled sausage burger

Total: 40 min. | Active: 25 min.
Nutritional value / piece: 790 kcal
, Fat: 59 g
, Carbohydrate: 34 g
, Protein: 30 g


4 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Basil mayonnaise

1 ½ dl rapeseed oil
1 tsp white wine vinegar
1 tsp mustard
1 egg
1 bunch basil, leaves torn off
¼ tsp salt
a little pepper

Charcoal/gas/electric grill

4 sausage spirals (approx. 130 g each)
4 burger buns, cut open


100 g endive salad, leaves removed
½ bunch basil, leaves torn off
4 gherkins, sliced lengthwise
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For a grill or aluminium tray

How it's done

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Basil mayonnaise

Place the oil, vinegar, mustard and egg in a blender, puree to make a thick mayonnaise. Add the basil, briefly puree, season.

Charcoal/gas/electric grill

Grill the sausages over/on a medium heat (approx. 200 °C) for approx. 6 mins. on each side. Grill the burger buns alongside for approx. 1 min. on each side.


Cover the cut surfaces of the buns with a little mayonnaise, add the lettuce leaves, basil, sausages and gherkins, cover with the top half of the bun.

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