Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a small bowl, mix the rice vinegar with all the other ingredients up to and including the ground coriander seeds.
Cook the rice noodles in boiling salted water for approx. 8 mins. until al dente, drain, rinse with cold water, mix in a bowl with half of the dressing, set aside.
Brush the steaks with oil, season, grill the meat over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Place the steaks on a platter, cover and leave to rest for approx. 5 mins. Carve the steaks.
Add the cucumber and mint to the rice noodles along with the flank steaks and the remainder of the dressing, mix, plate up. Sprinkle with the peanuts.
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