Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Vegetables
Noodles
To serve
How it's done
Sauce
Mix the water, soy sauce, tahini, rice syrup, gochujang paste and ginger.
Vegetables
Heat the oil in a wok or wide non-stick frying pan. Stir fry the tenderstem broccoli for approx. 4 mins. Add the garlic, fry for approx. 2 mins. Pour in the water, simmer for approx. 2 mins.
Noodles
Cook the ramen noodles in boiling water in accordance with the instructions on the packet until they are al dente. Drain the pasta and add to the vegetables in the pan. Add the sauce, simmer briefly so that it thickens a little.
To serve
Plate up the noodles with the spring onions, sesame seeds, coriander and lime.
| Note: | A mixture of miso paste and chilli paste can be used instead of gochujang. |
|---|---|
| Note: | Soba or udon noodles can be used instead of ramen noodles. |
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