Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potato gratin
Red cabbage
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
Potato gratin
Mix the potatoes with the oil and garlic powder, layer the potatoes with the rosemary and salt in the prepared dish so that they overlap slightly. Combine the soya milk, soya cream, garlic powder and nutmeg, pour on top of the potatoes.
Red cabbage
Place the slices of red cabbage on a baking tray lined with baking paper, drizzle with oil and season.
Bake
Bake the gratin for approx. 40 mins. in an oven preheated to 200 °C (convection). Cook the red cabbage alongside for approx. 30 mins.
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