Potato dish with egg

Potato dish with egg

Total: 30 min. | Active: 30 min.
Nutritional value / person: 530 kcal
, Fat: 18 g
, Carbohydrate: 65 g
, Protein: 23 g


2 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Steam the potatoes

1 tbsp clarified butter
800 g waxy potatoes, cut into approx. 1 cm cubes

Fry the potatoes

80 g diced bacon
2 spring onions, incl. green part, cut into thin rings (incl. green part)
¼ tsp salt
a little pepper
2 fresh eggs
1 pinch salt
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How it's done

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Steam the potatoes

Heat the clarified butter in a non-stick frying pan. Add the potatoes, sauté for approx. 5 mins., stirring occasionally, then cover and cook over a medium heat for approx. 10 mins. until soft. Remove the lid and turn up the heat.

Fry the potatoes

Add the bacon and onions, fry for approx. 8 mins. until golden brown, stirring occasionally, season. Reduce the heat, make two wells in the potatoes using a spatula. Crack the eggs, carefully slide them into the wells one at a time. Cover and cook over a low heat until the egg whites are set but the yolks are still runny. Salt the eggs, plate up.

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