Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Steam the potatoes
Fry the potatoes
How it's done
Steam the potatoes
Heat the clarified butter in a non-stick frying pan. Add the potatoes, sauté for approx. 5 mins., stirring occasionally, then cover and cook over a medium heat for approx. 10 mins. until soft. Remove the lid and turn up the heat.
Fry the potatoes
Add the bacon and onions, fry for approx. 8 mins. until golden brown, stirring occasionally, season. Reduce the heat, make two wells in the potatoes using a spatula. Crack the eggs, carefully slide them into the wells one at a time. Cover and cook over a low heat until the egg whites are set but the yolks are still runny. Salt the eggs, plate up.
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