T-bone steaks with béarnaise herb butter

T-bone steaks with béarnaise herb butter

Total: 25 hr 15 min. | Active: 35 min.
Nutritional value / person: 919 kcal
, Fat: 75 g
, Carbohydrate: 5 g
, Protein: 54 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

T-bone steaks

2 tbsp olive oil
4 sprigs rosemary, finely chopped
2 garlic cloves, squeezed
1 tsp paprika
2 T-bone steaks (approx. 700 g/approx. 4 cm thick)


1 shallot, coarsely chopped
1 dl white wine
½ dl white wine vinegar
1 tbsp lemon juice
1 bay leaf
¼ tsp mixed peppercorns

Béarnaise herb butter

100 g butter, soft
½ bunch tarragon, finely chopped
1 pinch cayenne pepper
½ tsp salt

Charcoal/gas/electric grill

1 tsp salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

T-bone steaks

Combine the oil, rosemary, garlic and paprika. Coat the meat with the mixture, cover and leave to marinate in the fridge for approx. 24 hrs. Remove the meat from the fridge approx. 1 hr. prior to cooking.


Place the shallot in a pan along with all the other ingredients up to and including the peppercorns, bring to the boil. Turn down the heat, reduce the liquid to 2 tbsp, strain, leave to cool.

Béarnaise herb butter

Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy. Stir in the tarragon, cayenne pepper and cooled reduction, season with salt. Place the butter on a piece of cling film, shape into a roll, refrigerate for approx. 30 mins.

Charcoal/gas/electric grill

Salt the meat, grill the meat over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side. Remove the meat from the barbecue, wrap in foil, leave to rest for approx. 10 mins. Serve the T-bone steaks with the béarnaise herb butter.

Good to know
Serve with: Barbecued vegetables

Similar recipes


Log in and enjoy the benefits!

Log in to FOOBY easily and conveniently with your Supercard ID and use all the functions and benefits. Among other things, you can access your saved recipes on all your devices.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.