Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous
Lamb
Serve
How it's done
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Couscous
Place the couscous in a bowl, pour boiling stock over the couscous, cover and leave to absorb for approx. 10 mins. Separate the couscous with a fork, mix in the lime zest and all of the other ingredients up to and including the basil.
Lamb
Heat the oil in a frying pan. Season the meat, brown on all sides for approx. 5 mins. Remove, place the meat on a baking tray lined with baking paper.
Bake
Approx. 15 mins. in the centre of an oven preheated to 180 °C. The core temperature should be approx. 55 °C. Remove from the oven, cover the meat and leave to rest for approx. 5 mins.
Serve
Combine the harissa, honey and water, season with salt. Carve the meat, plate up with the couscous, serve with the honey harissa dressing.
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