Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Bake
Return to the oven
How it's done
Potatoes
Place the potatoes and oil in a bowl, season, mix, spread on a baking tray lined with baking paper.
Bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, salt the asparagus and fish, place next to the potatoes on the tray. Mix the butter, pine nuts and paprika, spread on top of the fish and vegetables.
Return to the oven
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, top the fish with the lemon zest and juice, plate up.
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