Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cut the spring onion greens into thin rings, set aside. Quarter the onions, place in a bowl with the prawns and pineapple chunks. Add the Teriyaki sauce, mix and marinate for approx. 15 mins. Thread the prawns, pineapple and onions alternately onto skewers.
Grill the skewers over/on a very high heat (approx. 250 °C) for approx. 3 mins. on each side. Coat the skewers with the Teriyaki sauce, serve on a platter. Sprinkle with the desiccated coconut, chilli flakes and reserved onion greens.
|Serve with:||Jasmine rice|
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