Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Coriander sauce
How it's done
Chicken
Mix the mustard with all the other ingredients up to and including the pepper. Pat the chicken dry. Remove the backbones from the chicken and flatten from the breast side, brush with half of the marinade.
Charcoal/gas/electric grill
With the lid down, grill the chicken over/on a medium heat (approx. 200 °C) for approx. 30 mins., turning occasionally and brushing the chicken with the remainder of the marinade towards the end of the cooking time.
Coriander sauce
Place the coriander and all the other ingredients in a measuring cup, puree. Serve the chicken with the coriander sauce.
| Serve with: | Lime wedges |
|---|
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