Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kale
Winter radish
To bake
How it's done
Kale
Whisk the vinegar, lemon juice, oil and honey in a bowl, season. Mix in the kale, apples, onion and sultanas, cover and refrigerate for approx. 30 mins.
Winter radish
Mix the radish with the oil and salt, spread on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Sprinkle the nuts on top, bake for a further 10 mins. Mix the radish in with the kale, plate up.
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