Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Icing
Utensils
One loaf tin (20 cm), lined with baking paper
How it's done
Cake mixture
Put the sugar and blood orange zest in a bowl and rub it between your fingers. Add the butter, vanilla paste and salt, beat using the whisk on a mixer. Whisk in the eggs and continue to beat until the mixture becomes lighter in colour. Combine the flour and baking powder, mix into the batter along with the yoghurt. Transfer the cake mixture to the prepared tin.
To bake
Approx. 40 mins. in an oven preheated to 170 °C (convection). Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
Icing
Mix the icing sugar with the blood orange juice and the vanilla to create a thick icing, spread on top of the cake, leave to dry.
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