Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apples
Filling
Utensils
One ovenproof dish (holding approx. 2 ½ l)
How it's done
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Apples
Slice a lid approx. 1 cm thick off the top of each apple, set aside. Remove the core and some of the flesh using a melon baller. Transfer the apples to the prepared dish.
Filling
In a bowl, mix the oats with all the other ingredients up to and including the salt. Spoon the mixture into the apples. Place the lids on top, pressing down gently. Pour the apple juice into the dish and cover with foil.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove the foil and cook for a further 5 mins.
How-tos
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