Dates and goat's cheese on toast with bacon

Dates and goat's cheese on toast with bacon

Total: 20 min. | Active: 20 min.
Nutritional value / piece: 395 kcal
, Fat: 22 g
, Carbohydrate: 34 g
, Protein: 13 g

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bacon

80 g country bacon, sliced

Spread

150 g soft goats' cheese
125 g cream cheese, plain
1 red chilli, deseeded, finely chopped
¼ tsp salt
a little pepper
4 slices sourdough bread (approx. 200 g), toasted

Toast

50 g Medjool dates, pitted, cut into thin strips
¼ tsp fennel seeds, finely crushed
1 tbsp liquid honey
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How it's done

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Bacon

Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy, remove.

Spread

Mix the goat's cheese, cream cheese and chilli in a bowl, season. Spread on top of the slices of bread.

Toast

Tear the bacon and place on top of the toast along with the dates. Sprinkle with fennel seeds, drizzle with honey.

How-tos

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