Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mousse
Decorate
Utensils
4 glasses, each approx. 200 ml
How it's done
Mousse
In a bowl, beat the egg yolks and sugar using the whisk on a mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the chocolate powder into the egg mixture. Beat the egg whites with the salt until stiff. Carefully fold the beaten egg whites and 200 ml of whipped cream into the chocolate in layers, divide into glasses, cover and chill for approx. 2 hrs. Chill the remainder of the whipped cream.
Decorate
Decorate the mousse with the remainder of the whipped cream, sprinkle with chocolate powder.
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