Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kale
Cashew sauce
Gnocchi
How it's done
Kale
Mix the kale with oil, garlic and onion powder and salt, spread on two baking trays lined with baking paper.
To bake
Approx. 30 mins. in an oven preheated to 130 °C (convection). Remove from the oven, leave to cool on the baking tray
Cashew sauce
Cook the cashew nuts in boiling water for approx. 10 mins., drain and rinse. Finely puree the cashew nuts with the water, garlic powder and salt.
Gnocchi
Heat the oil in a wide, non-stick frying pan. Add the sage, gnocchi and salt, stir fry for approx. 2 mins. Serve the gnocchi with the cashew sauce and the kale.
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