Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Meat
How it's done
Rice
Place the coriander and water in a blender, puree. Heat the oil in a pan. Add the onions and sauté for approx. 2 mins. Add the rice and sauté until translucent, stirring constantly. Pour in the coriander water and stock, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. over a medium heat. Add the peas, simmer for approx. 5 mins. Cut the reserved spring onion greens into strips, add along with the pistachios, mix.
Meat
Heat the oil in a frying pan. Season the meat, fry for approx. 2 mins. on each side. Remove the pan from the heat, cover and leave to rest for approx. 5 mins. Carve the meat, serve with the rice and mustard. Sprinkle with the pistachios.
| Tip: | Use roasted, salted pistachios. |
|---|
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