Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the onion. Add the rice and sauté until translucent, stirring constantly. Pour in the water, season with salt, bring to the boil. Cover and cook over a medium heat for approx. 45 mins., stirring occasionally, until al dente. Drain the rice, if necessary.
Mix the radishes and oil in a bowl, spread on a baking tray lined with baking paper.
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, mix the butter and miso, season with salt, drizzle over the radishes and roast for around another 5 mins.
Combine the miso with all the other ingredients up to and including the salt. Remove the radishes from the oven, serve with the rice. Drizzle with the dressing, sprinkle with sesame seeds.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?