Radishes with black rice and miso

Radishes with black rice and miso

Total: 1 hr 10 min. | Active: 55 min.
vegetarian, gluten-free
Nutritional value / person: 473 kcal
, Fat: 20 g
, Carbohydrate: 60 g
, Protein: 10 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rice

1 tbsp toasted sesame oil
1 red onion, finely chopped
250 g Venere rice
6 dl water
1 tsp salt

Radishes

2 bunch radishes incl. green parts, halved lengthwise
½ tsp olive oil

Roast

40 g butter, melted
1 tbsp miso paste
¼ tsp salt

Miso dressing

1 ½ tbsp miso paste
2 tbsp rice vinegar
2 tbsp almond cream
1 tbsp maple syrup
1 tbsp water
¼ tsp salt
½ tbsp toasted sesame seeds
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Rice

Heat the oil in a pan. Sauté the onion. Add the rice and sauté until translucent, stirring constantly. Pour in the water, season with salt, bring to the boil. Cover and cook over a medium heat for approx. 45 mins., stirring occasionally, until al dente. Drain the rice, if necessary.

Radishes

Mix the radishes and oil in a bowl, spread on a baking tray lined with baking paper.

Roast

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, mix the butter and miso, season with salt, drizzle over the radishes and roast for around another 5 mins.

Miso dressing

Combine the miso with all the other ingredients up to and including the salt. Remove the radishes from the oven, serve with the rice. Drizzle with the dressing, sprinkle with sesame seeds.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.