Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Syrup
Utensils
For one bottle (about 5 dl)
How it's done
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Syrup
Bring the water to the boil in a pan. Remove the pan from the heat, add the herbs, cover and leave to infuse for approx. 15 mins. Remove the herbs, add the sugar and lemon juice, bring to the boil, then reduce the heat and simmer for approx. 5 mins. While still boiling hot, pour the syrup into a clean, warm bottle using a funnel and fill to just below the rim. Seal immediately and leave to cool.
| Serve: | Mix 2 tbsp syrup with 200 ml mineral water, decorate with herbs and slices of organic lemon. |
|---|---|
| Shelf life: | Store in a cool, dark place for approx. 6 months. Once opened, keep the bottle in the fridge and consume the syrup quickly. |
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