Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Plums
Poppy seed butter
Utensils
A bamboo steam basket with two, each lined with baking paper
How it's done
Dough
Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in. Beat the egg, add with the milk, mix, knead for approx. 5 mins. Cut the butter into pieces, add, knead for approx. 5 mins. until you have a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Plums
Defrost the plums, cut into pieces, place in a pan. Grate in a little lemon zest, squeeze out 1 tbsp of juice, add with the sugar.
Puree
Mix the plums in the pan, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins. until soft, puree and leave to cool.
Shape the dumplings
Divide the dough into 4 portions, flatten slightly. Fill each dumpling with 1½ tbsp of plum puree, seal well, shape into a ball.
Place the dumplings in the two prepared baskets, cover and leave to rise again for approx. 30 mins.
Cook
Place the steamer basket (with both levels) in a wide pan. Fill with water until just below the bottom of the basket, cover the dumplings and cook over a medium heat for approx. 25 mins.
Poppy seed butter
Melt the butter in a pan. Add the icing sugar and poppy seeds, mix. Plate up the dumplings, drizzle with the poppy seed butter, serve warm.
| Serve with: | Vanilla custard |
|---|---|
| Tip: | Instead of plum puree, use plum jam. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
