Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Decorate
How it's done
Dough
Mix the flour, chocolate, sugar, vanilla sugar, orange zest and salt in a bowl. Add the margarine, oat milk and orange juice, combine to form a dough, flatten a little, cover and chill for approx. 1 hr.
Biscuits
On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 5 mm thick. Cut out different shapes (approx. 5 cm in diameter), place on two baking trays lined with baking paper.
Bake
Approx. 10 mins. per tray in the centre of an oven preheated to 180 °C. Remove from the oven, leave the biscuits to cool on a rack.
Decorate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Dip the biscuits half way into the chocolate, place on a sheet of baking paper, leave to dry.
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