Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gremolata
Fennel
How it's done
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Gremolata
Mix the pine nuts, parsley and lemon zest.
Fennel
Heat the oil in a non-stick frying pan. Add the fennel, stir fry for approx. 2 mins., then remove. Season the fennel, drizzle with the reserved lemon juice, serve with the gremolata, garnish with the parsley.
| Serve with: | Fine Food Canadian Smoked Wild Salmon MSC |
|---|
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