Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish
Coriander oil
How it's done
Fish
Place each fish on a sheet of baking paper. In a bowl, mix the ginger with all the other ingredients up to and including the salt. Place ¼ of the marinade in the bellies of the fish, spread the remainder on top of the fish. Shape the pieces of baking paper into parcels, tie with kitchen twine and place the fish parcels on a baking tray.
Bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, cut open the parcels.
Coriander oil
Place the coriander, oil and salt in a blender or food processor, puree until smooth. Serve the fish on a platter, drizzle with oil.
| Serve with: | Basmati rice |
|---|
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