Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Chilli oil
Topping
Bake
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Chilli oil
Mix the chilli, thyme and oil, set aside.
Shape
Place a baking tray in the cold oven, heat the oven to 240 °C. Divide the dough into quarters, shape into 4 balls, flatten a little. On a lightly floured surface, stretch the dough into circles, transfer each pizza base to a sheet of baking paper.
Topping
Halve the burratas, place one half on each of the pizza bases, spread with a spoon. Top with the pears, dates and garlic, season.
Bake
Carefully slide one pizza (incl. baking paper) onto the hot baking tray, bake for approx. 20 mins. on the bottom shelf of the oven. Remove, top with a little chilli oil, burrata, walnuts and fleur de sel. Bake and top the remaining pizzas in the same way.
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