Pear pizza

Pear pizza

Total: 2 hr 45 min. | Active: 30 min.
vegetarian
Nutritional value / person: 1043 kcal
, Fat: 50 g
, Carbohydrate: 117 g
, Protein: 27 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 ½ tsp salt
1 tsp sugar
½ cube yeast (approx. 20 g), crumbled
3 ½ dl water
1 tbsp olive oil

Chilli oil

2 red chillies, deseeded, finely chopped
4 sprig thyme, leaves torn off
3 tbsp olive oil

Topping

2 burrata
2 pears, thinly sliced
100 g dates, halved, pitted
2 garlic cloves, thinly sliced
½ tsp salt
a little pepper

Bake

1 burrata, quartered
40 g walnut kernels, coarsely chopped
½ tsp sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Chilli oil

Mix the chilli, thyme and oil, set aside.

Shape

Place a baking tray in the cold oven, heat the oven to 240 °C. Divide the dough into quarters, shape into 4 balls, flatten a little. On a lightly floured surface, stretch the dough into circles, transfer each pizza base to a sheet of baking paper.

Topping

Halve the burratas, place one half on each of the pizza bases, spread with a spoon. Top with the pears, dates and garlic, season.

Bake

Carefully slide one pizza (incl. baking paper) onto the hot baking tray, bake for approx. 20 mins. on the bottom shelf of the oven. Remove, top with a little chilli oil, burrata, walnuts and fleur de sel. Bake and top the remaining pizzas in the same way.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.