Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Noodles
Sauce
Prawns
Yakisoba
How it's done
Noodles
Cook the noodles in boiling salted water for approx. 4 mins. until al dente, drain, rinse with cold water, set aside.
Sauce
Place the oyster sauce in a bowl along with all the other ingredients up to and including the pepper, mix well.
Prawns
Heat a dash of oil in a non-stick frying pan. Add the prawns, fry for approx. 3 mins. on each side, remove, set aside.
Yakisoba
Heat a dash of oil in the same pan. Add the Chinese cabbage, carrots and mushrooms, stir fry for approx. 4 mins. Add the sprouts, stir fry for approx. 2 mins., remove and set aside. Heat a dash of oil in the same pan, add the noodles, stir fry for approx. 3 mins. Pour in the sauce, bring to the boil, return the reserved prawns and vegetables to the pan, heat gently, season. Garnish with the coriander.
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