Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
Topping
How it's done
Charcoal/gas/electric grill
Brush the corn cobs with oil, place on the grill. With the lid down, grill the corn cobs and rashers of bacon over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally. Serve the corn cobs on a platter.
Topping
Cut the bacon into thin strips. Spread the crème fraîche on top of the corn cobs. Sprinkle with the bacon, spring onions and paprika.
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