Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumb topping
Sauce
Brussels sprouts
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Crumb topping
Place the oil, pine nuts, breadcrumbs and cheese in a bowl, mix and set aside.
Sauce
Whisk together the cream, milk, cheese and egg in a measuring cup, season.
Brussels sprouts
Fry the bacon in a frying pan until crispy, without adding any oil. Add the onion and garlic, stir fry for approx. 3 mins. Mix the sprouts, pear and bacon & onion mixture in the prepared dish. Pour the sauce over the top, add the crumb topping.
Bake
Approx. 45 mins. in the centre of an oven preheated to 180 °C. Remove and leave to stand for approx. 5 mins.
How-tos
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