Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Anchovies
Bake
Utensils
One ovenproof dish (holding approx. 1 ½ l)
How it's done
Anchovies
Place half of the tomatoes in the prepared dish, top with the anchovies. Spread the remainder of the tomatoes, garlic, bay leaf and oregano on top of the fish. Mix the oil and wine, season, pour on top of the anchovies.
Bake
Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove, top the anchovies with the lemon zest and juice, sprinkle with the breadcrumbs.
| Serve with: | Toast |
|---|
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