Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onion
Meat
Cheddar sauce
Tacos
How it's done
Onion
Pour the vinegar into a pan along with all the other ingredients up to and including the salt, bring to the boil. Remove the pan from the heat. Add the onion, mix, cover and leave to pickle for at least 10 mins.
Meat
Heat the oil in a frying pan. Add the meat, fry for approx. 4 mins., season. Remove, keep the meat warm.
Cheddar sauce
Heat the butter in a pan. Add the flour, cook over a medium heat while stirring with a whisk; the flour must not take on any colour. Pour in all of the milk at once, bring to the boil while stirring, reduce the heat, simmer for approx. 10 mins., stirring occasionally until the sauce is thick and creamy. Stir in the cheese and season.
Tacos
Fill the tacos with the meat, Cheddar sauce and onion, sprinkle with the oregano.
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