Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quick pickles
Tartare
How it's done
Quick pickles
Whisk the lime juice, balsamic and sugar in a bowl, season. Add the vegetables, mix together, leave to pickle for approx. 10 mins. Drain the vegetables in a sieve.
Tartare
Place the mayonnaise in a bowl, add the reserved lime zest, mustard and all the other ingredients up to and including the pepper, mix. Add the meat, mix. Plate up with the vegetables, serve with the chips.
| Note: | Keep the beef in the fridge until ready to cut, prepare it quickly and enjoy. If you're not serving the tartare straight away, keep it in the fridge. |
|---|---|
| Tip: | Instead of fresh lovage, use 1 tsp of dried lovage or marjoram. |
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