Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Olives
Mozzarella cream
Utensils
For an ovenproof dish that can hold approx. 1 litre, greased
How it's done
Olives
In a dish, mix the olives with all the other ingredients up to and including the pepper.
Bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.
Mozzarella cream
Place the mozzarella, ricotta, honey and oil in a measuring cup, puree, season. Serve on a platter, top with the olives. Sprinkle with fleur de sel.
| Serve with: | Slices of toast |
|---|
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