Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
To shape
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
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Mixture
Place the ham, cream cheese and cream in a bowl, season, mix.
To shape
Empty the sesame seeds and flour into two shallow dishes. Divide the dough into 16 pieces, flatten the dough, place approx. 1 tbsp of the mixture in the middle, fold in the sides, shape into balls. Dip 6 balls into a little water and then roll in the sesame seeds. Toss the remaining balls in the flour. Transfer all of the balls to the prepared tin.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, place on a cooling rack and leave to cool in the tin.
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