Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pistachio crumb
Pici
Chicken
Sauce
How it's done
Pistachio crumb
Heat the oil in a non-stick frying pan, reduce the heat. Stir fry the breadcrumbs and pistachios for approx. 4 mins., season, remove, set aside.
Pici
Cook the pasta in boiling salted water until al dente. Set aside approx. 250 ml of the cooking water, drain the pasta.
Chicken
Heat the oil in the same pan. Season the chicken, fry in batches along with the rosemary for approx. 8 mins., remove and set aside.
Sauce
Add the ricotta, wine and reserved cooking water to the same pan, stir until smooth, season. Add the pasta and chicken, mix and heat gently, plate up. Sprinkle the pistachio crumb and rosemary on top.
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