Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gazpacho
Topping
How it's done
Gazpacho
Add the strawberries with all the other ingredients up to and including the stock, puree, season with salt. Cover the gazpacho and chill for approx. 1 hr.
Topping
Heat the oil in a non-stick frying pan. Fry the toast bread for approx. 5 mins. until crispy and golden brown. Plate up the gazpacho, top with the croûtons, strawberries and remaining ingredients.
| Tip: | If you don’t like raw rhubarb, you can sauté the rhubarb in 1 tbsp of water in a covered pan for approx. 1 min., then leave to cool and puree with the other ingredients. |
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