Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Balsamic strawberries
Risotto
Serve
How it's done
Balsamic strawberries
Mix the strawberries and balsamic in a bowl, set aside.
Risotto
Heat the butter in a wide pan. Add the shallots, sauté for approx. 2 mins. Add the rice and sauté for approx. 5 mins. until translucent, stirring constantly. Pour in the wine and reduce almost completely. Gradually add the stock, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is just al dente. Add the cheese, butter, balsamic and strawberries, mix in, season.
Serve
Plate up the risotto, top with the balsamic strawberries and basil.
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